So I’m raw feeding Hugo and once getting around the crunching of bones occasionally I realised most treats are full of crap. So again some research (and the suggestion of my wonderful trainer suggested) came up with massacring a chicken into pea sized pieces and dehydrating them at 70C for 9 hours then a website suggested putting it in the oven for 10 min at 150C to sterilise it and ensure there are no nasties
The Part-Time Foodie 